“If you’re not growing, you’re dying” In the business world, “success” is often directly or indirectly tied to this idea of “more”. More sales, more profit, more growth, a bigger team, or more franchises. Translation? Success = more MONEY.
But what if “bigger” isn’t always better. In fact, what if small is actually the business model that keeps you thriving, happy, being creative, and having fun. Is that not success as well?
From stay at home mom to bakery owner with two brick-and-mortar stores in less than 2 years… In today’s interview with Sarah Blackburn, founder of Free Reign Bakery, get a behind the curtain look at how unexpected quick growth taught this entrepreneur what she did and didn’t want. And why she’s giving herself the permission to stay small.
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Sarah Blackburn is the founder of Free Reign Bakery. A allergen-friendly bakery based out of Knoxville, Tennessee. After spending much of her childhood and teenage years struggling with digestive issues, as an adult she finally figured out how food triggered her health symptoms. Willing to make dietary changes in order to help her health, she wasn’t willing to give up the childhood sweets she loved. Instead, she set out to create the best tasting sweets free from the most common allergens (including gluten, dairy, soy, and eggs to name a few). In 2018, Free Reign Bakery was born and she’s been satisfying sweet tooths around the US ever since.
October 21, 2022